Every year on the day before Thanksgiving, my mom, my husband, and I spend the entire day making baked goods that include Turkey Cookies, Peanut Butter Cookies, Pumpkin Logs, Candied Pecans, and Pumpkin Pie! I can’t give away all our recipes (some are secret), but I can give you some!
Here we go!
For this recipe you’ll need Queen Anne chocolate-covered cherries, Fudge Stripes Cookies, Candy corn, and vanilla frosting.
First you’ll want to cut one cookie in half to form the feet of the turkey. Next, using frosting, you’ll paste five candy corns to the back of a whole cookie to form the wings of the turkey. Also using frosting, you paste a smaller candy corn to the front of a Queen Anne chocolate (its the beak!). Then put frosting on the bottom of the chocolate candy and on the back to attach it to the wings and the feet.
Ta-daaa! Turkey army time! They are pretty delicate so, to help the frosting set, place the cookies in the fridge for a couple of minutes.
For this recipe you will want a bag of pecan halves (four cups), 3 large eggs (just use the egg whites), sugar (1 cup), cinnamon (1 teaspoon), and butter (1/2 stick).
Mix egg whites, sugar, and cinnamon in a bowl. Then mix in 4 cups of pecan halves. Melt down the butter and coat the tin foil covered baking pan. Spread out the pecans on the sheet and bake at 350degrees for 30 minutes and flip them every 10 minutes.
Royal Icing Flooding Cookies
These are a new addition to our tradition.
We make our own dough from scratch and then cut out the fun pieces!
After letting the cookies cool overnight we prepped all our colors!
We’re still learning, but I think these came out great!
Why so many desserts, you might ask?! You might see those plates in the background. Every year on Thanksgiving morning we take several plates of sweets to our neighbors and to the workers at the Fire Station near my house. It’s probably one of my favorite things to do!
What are some of your family traditions?